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Ma boutique

Mini pastries

Mini pastries

Bag of 24 pieces (8x croissants, 8x pain au chocolat, 8x raisin biscuits)

🥐 Ingredients

Croissants:
Wheat flour, butter (24%), water, sugar, yeast, free-range eggs, wheat gluten, salt, emulsifier (E472e), flour treatment agent (E300), enzyme.

Chocolate bread:
Wheat flour, butter (22%), water, chocolate (10.5%) [sugar, cocoa mass, cocoa butter, emulsifier (E322, contains soy)], sugar, yeast, free-range eggs, wheat gluten, salt, emulsifier (E472e), flour treatment agent (E300), enzyme.

Raisin cakes:
Wheat flour, butter (13.5%), water, raisins (14%), sugar, whole milk powder, modified starch, yeast, free-range eggs, whey powder, wheat gluten, skimmed milk powder, salt, gelling agents (E401, E341, E450), emulsifier (E472e), flavoring, flour treatment agent (E300), color (E160a), enzyme.


🔥 Cooking tips

  • Preheat your oven to 190-200°C.
  • Place the frozen mini pastries on a baking sheet.
  • Bake for 16 to 18 minutes.

❄️ Conservation

Store in the freezer at -18°C .
Never refreeze a thawed product. Carefully reseal the bag after each use.

⚖️ Nutritional values ​​(per 100 gr)

KJ Energy

Energy Kcal

Total fats

Saturated fats

Total carbohydrates

Sugars

Dietary fiber

Proteins

Salt

1419 KJ

340 Kcal

18.6 g

11.4 g

36.2 g

12.3 g

2.1 g

5.8 g

0.77 g

⚠️ Allergens

Contains: gluten, eggs, milk, soy
May contain traces of: sesame, nuts

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