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Ma boutique

Chocolate bread

Chocolate bread

Bag of 10 pieces

🥐 Ingredients

Wheat flour, butter (21%), water, chocolate (11%) [sugar, cocoa mass, cocoa butter, emulsifier (E322, contains soy)], sugar, yeast, wheat gluten, eggs (free range), salt, flour treatment agent (E300), enzymes.


🔥 Cooking tips

  • Preheat your oven to 180°C.
  • Place the frozen pain au chocolat on a baking sheet.
  • Bake for 18 to 20 minutes.
  • Let stand for a few moments before tasting.

❄️ Conservation

Store in the freezer at -18°C .
Never refreeze a thawed product. Carefully reseal the bag after each use.

⚖️ Nutritional values ​​(per 70 gr)

KJ Energy

Energy Kcal

Total fats

Saturated fats

Total carbohydrates

Sugars

Dietary fiber

Proteins

Salt

1077 KJ

258 Kcal

15 g

9.3 g

26 g

7.4 g

1.8 g

5.3 g

0.44 g

⚠️ Allergens

Contains: gluten, eggs, milk, soy
May contain traces of: sesame, nuts

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