Croissants au beurre (12 p.)

Bag of 12 pieces

🥐 Ingredients

Wheat flour, butter (24%), water, sugar, yeast, wheat gluten, free-range eggs, salt, emulsifier (E472e), flour treatment agent (E300), enzyme.

🔥 Cooking tips

• Preheat your oven to 190–200°C.
• Place the frozen croissants on a baking sheet.
• Bake for 20 to 22 minutes.
• Let stand for a few moments before tasting.

❄️ Conservation

Store in the freezer at -18°C .
Never refreeze a thawed product. Carefully reseal the bag after each use.

⚖️ Nutritional values ​​(per 55 gr)

⚠️ Allergens

Contains: gluten, eggs, milk
May contain traces of: sesame, soy, nuts