Small rolls

Bag of 25 pieces (5x Italian, 5x multigrain, 5x Alpine, 5x Black Forest, 5x Rustico)

🧾 Ingredients

Rustico bread roll
Wheat flour, water, flax seeds, oat flakes, soybeans, sesame seeds, sunflower seeds, rye flour, yeast, wheat gluten, barley malt, dietary fiber, iodized salt, spices, glucose, sugar.

Alpine bread rolls
Wheat flour, rye flour, water, sunflower seeds, yeast, iodized salt, barley malt.

Black Forest bun
Wheat flour, rye flour, water, yeast, whole milk powder, iodized salt, rapeseed oil.

Italian bread roll
Wheat flour, water, sesame seeds, potato flakes, iodized salt, yeast, rapeseed oil, skimmed milk powder, sugar, wheat gluten, dextrose, oregano, barley malt, spices, emulsifier (E471).

Multigrain roll
Wheat flour, rye flour, water, oat flakes, flax seeds, soybeans, sesame seeds, sunflower seeds, iodized salt, yeast, wheat gluten, barley malt, dietary fiber, glucose, spices, sugar.

🔥 Cooking tips

• Preheat your oven to 240°C.
• Place the frozen rolls on a baking sheet.
• Lower the temperature to 220°C.
• Bake them for 4 to 8 minutes depending on your preference of browning.

❄️ Conservation

Store in the freezer at -18°C .
Never refreeze a thawed product. Carefully reseal the bag after each use. After cooking, it can be stored for another 24 hours!

⚖️ Nutritional values ​​(per 100 gr)

⚠️ Allergens

Contains: gluten, milk, soy, sesame
May contain traces of: eggs, nuts