Round Swiss rolls with raisins

Bag of 8 pieces

🧾 Ingredients

Wheat flour, water, butter (13%), raisins (12%), sugar, whole milk powder, yeast, modified starch, wheat gluten, skimmed milk powder, eggs (free range), whey powder, salt, gelling agents (E401, E341, E450), emulsifier (E472e), flavoring, flour treatment agent (E300), color (E160a), enzyme.

🔥 Cooking tips

• Preheat your oven to 190-200°C.
• Arrange the frozen round Swiss rolls on a baking sheet.
• Bake for 20 to 25 minutes at 190-200°C.
  

❄️ Conservation

Store in the freezer at -18°C .
Never refreeze a thawed product. Carefully reseal the bag after each use.

⚖️ Nutritional values ​​(per 100 gr)

⚠️ Allergens

Contains: gluten, eggs, milk
May contain traces of: sesame, soy, nuts